🍮用这款超级柔滑的布丁来宠爱自己吧！
🍮奶香与抹茶的完美结合，Q弹滑嫩，入口即化！让每一口都充满幸福感，赶快跟着教程一起做吧！
🍮Treat yourself with this ultra-smooth and bouncy dessert!
A perfect fusion of creamy milk and fragrant matcha, this pudding is soft, bouncy, and melts right in your mouth! Follow the simple steps to make this irresistible treat.
图片来自：石如嘉
🌟独特之处：
双层布丁，既有醇厚的奶香，又带有淡淡的抹茶香，绝对是下午茶和聚会的必备甜点！
简单易学，厨房小白也能轻松搞定！冷藏后每一口都是极致享受！
无论是独自享用还是与朋友分享，这款布丁都能给你带来满满的治愈感。
🌟Why You’ll Love It:
Double layers of deliciousness, combining rich milk with the subtle taste of matcha, making it the ultimate dessert for tea time or gatherings!
Super easy to make – even beginners can master it! Every spoonful is a heavenly experience after it’s chilled.
Perfect for indulging yourself or sharing with friends, this pudding will bring a moment of pure bliss.
图片来自：石如嘉
🍴详细做法：只需四个步骤，轻松搞定！👇
将250ml鲜奶倒入锅中，用小火加热至微温，加入糖和8g吉利丁片，搅拌均匀。稍稍放凉后，倒入布丁杯中，放入冰箱冷藏至凝固。
将抹茶粉倒入容器中，加入适量牛奶搅拌均匀，并过滤到250ml牛奶中。加入糖粉和7g泡软的吉利丁片，搅拌至完全融化。
等抹茶液稍稍放凉后，倒入已经凝固的布丁杯中，再次放入冰箱冷藏。
冷藏好的布丁表面装饰上奥利奥饼干碎，增添口感和视觉享受！
🍴Here’s how to make it:4 easy steps, and you’re done!👇
Heat 250ml of fresh milk on low heat until warm, then add sugar and 8g of gelatin sheets. Stir until dissolved, let it cool slightly, and pour it into pudding cups. Refrigerate until set.
Mix matcha powder with a small amount of milk, then strain it into 250ml of milk. Add sugar and 7g of softened gelatin sheets, stir until fully dissolved.
Let the matcha mixture cool slightly, then pour it over the set milk layer in the pudding cups. Refrigerate again.
Once fully chilled, top the pudding with crushed Oreos for extra crunch and visual appeal!
📸别忘了拍张照分享你的美味成果！
🍮这款奶香抹茶布丁不仅美味，还非常上镜！快来一起动手，打造属于你的下午茶时光！
📸 Don’t forget to snap a photo of your delicious creation!
🍮This creamy matcha pudding is not only delicious but also perfect for showing off!
Get ready to enjoy a perfect treat for any occasion.
🌸 记得点赞、订阅，并点击小铃铛，不错过我们更多的内容哦！💖
Comentarios