薪资 Salary Range
RM1800 - RM2500
Full Time 全职
工作类型 Job Type
工作天/时间 Working Days/Time
员工轮班时间：
早班: 上午 9:30 至 下午 5:30
晚班: 下午 2:00 至 晚上 11:00
Employee Shifts:
Morning Shift: 9:30 AM to 5:30 PM
Evening Shift: 2:30 PM to 11:00 PM
每周休息日 Weekly Rest Day: 每周休息一天 one day off per week.
基本要求 Basic Requirements
接待顾客并帮助他们点餐，提供菜单建议。
负责为顾客准备火锅配料和菜品的上桌。
确保餐桌和餐厅的整洁，提供优质的顾客服务。
处理顾客的特殊需求，确保他们的用餐体验愉快。
Greet customers and assist them with ordering, providing menu recommendations.
Serve hot pot ingredients and dishes to customers.
Ensure cleanliness of the dining area and provide excellent customer service.
Address special customer requests and ensure a pleasant dining experience.
福利待遇 Benefits
员工餐: 餐厅员工通常享有免费或折扣的员工餐。
住宿提供：男女分开住
带薪假期: 包括年假、病假和公共假期。
奖金与提成: 基于个人或团队的销售业绩，员工可获得额外奖金或提成。
Employee Meals: Restaurant staff typically enjoy free or discounted meals.
Accommodation: Accommodation is provided, with separate housing for men and women.
Paid Leave: Includes annual leave, sick leave, and public holidays.
Bonuses and Commissions: Employees can earn additional bonuses or commissions based on individual or team sales performance.
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