薪资 Salary Range
RM1800 - RM2300
Full Time 全职
工作类型 Job Type
工作天/时间 Working Days/Time
员工轮班时间：
早班: 上午 9:30 至 下午 5:30
晚班: 下午 2:00 至 晚上 11:00
Employee Shifts:
Morning Shift: 9:30 AM to 5:30 PM
Evening Shift: 2:30 PM to 11:00 PM
每周休息日 Weekly Rest Day: 每周休息一天 one day off per week.
基本要求 Basic Requirements
协助厨师准备火锅食材，如蔬菜、肉类和调料。
保持厨房的清洁和整齐，确保符合卫生标准。
处理厨房的简单任务，如洗菜、切菜和准备汤底。
Process customer payments and ensure transaction accuracy.
Manage daily financial records for the restaurant.
Assist customers with billing issues and provide necessary support.
福利待遇 Benefits
员工餐: 餐厅员工通常享有免费或折扣的员工餐。
住宿提供：男女分开住
带薪假期: 包括年假、病假和公共假期。
奖金与提成: 基于个人或团队的销售业绩，员工可获得额外奖金或提成。
Employee Meals: Restaurant staff typically enjoy free or discounted meals.
Accommodation: Accommodation is provided, with separate housing for men and women.
Paid Leave: Includes annual leave, sick leave, and public holidays.
Bonuses and Commissions: Employees can earn additional bonuses or commissions based on individual or team sales performance.
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Kuala Lumpur / Johor
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